recipes

canning

Beat Pickles
Blackberry Jelly
Peaches
Peach Jam

dessert

(mom’s) Apple crisp
Banana Bread
Creamcheese Icing
(mom’s) Peach Cobbler
(gramma’s) Pastry

main courses

Spaghetti with Meat Balls
(mom’s) Mini Mock Duck

Side Dishes

(mom’s) Potato Salad

Staples

(neil’s) Bread

1 Comment

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  1. chris

    chris

    January 27, 2009 | 11:25 am

    1

    Hi Lisa,
    Love your site. I’m curious about your awesome Phad thai recipe. How many servings is the recipe for and what is Braggs? I’m way across the pond in rural South West England and it’s hard to get unusual ingredients here although I do cook a lot of PanAsian cuisine.
    Many thanks
    The FlyfishingChef

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